Spinach Potato Soup Recipe

5 2 2
Spinach Potato Soup Recipe
Spinach Potato Soup Recipe photo by Taste of Home
Publisher Photo

Spinach Potato Soup Recipe

Read Reviews
5 2 2
Publisher Photo
When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups cubed peeled potatoes (1/2-inch pieces)
  • 1-1/2 cups water
  • 1 tablespoon dried minced onion
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1 cup thinly sliced fresh or chopped frozen spinach
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg

Directions

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Yield: 4 servings.
Originally published as Spinach Potato Soup in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Nutritional Facts

1 cup: 280 calories, 22g fat (14g saturated fat), 82mg cholesterol, 469mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 3g protein.

  • 2 cups cubed peeled potatoes (1/2-inch pieces)
  • 1-1/2 cups water
  • 1 tablespoon dried minced onion
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1 cup thinly sliced fresh or chopped frozen spinach
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  1. In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Yield: 4 servings.
Originally published as Spinach Potato Soup in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpinach Potato Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
homemaker27 User ID: 6063773 256507
Reviewed Nov. 7, 2016

"Making this tonight because I wanted to use up a pkg of frozen spinach. Have everything but the whipping cream will use evap milk as a substitute i guess. I think sausage added would be wonderful as previously reviewed but don't have any ugh. Do have some ham though so will use that. Will update when I get finished."

MY REVIEW
Steph Brown User ID: 5479787 46250
Reviewed Feb. 8, 2011

"Very good soup! I did make a few modifications though, ended up using chopped onion and garlic sautéed in butter, then adding the water and chicken bullion. Overall my family enjoyed it very much and next time I think I'll add some kielbasa."

Loading Image