- Sprinkle with remaining Parmesan cheese. Cover and bake at 400°
- for 15 minutes. Uncover; bake 10-15 minutes longer or until heated
- through. Yield: 2 servings.
Nutritional Facts: 3 stuffed shells (prepared with egg substitute and 2% milk) equals 379 calories, 15 g fat (5 g saturated fat), 45 mg cholesterol, 1,064 mg sodium, 36 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.