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Spinach Po' Boy

 Spinach Po' Boy
I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. —Jan Briggs, Greenfield, Wisconsin
6 ServingsPrep: 10 min. Bake: 25 min.


  • 1 loaf (8 ounces) unsliced French bread
  • 1/2 cup butter, divided
  • 1/3 cup chopped green onions
  • 6 cups fresh spinach, coarsely chopped
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese


  • Cut bread in half lengthwise; spread cut sides with half of the
  • butter. Set aside.
  • In a large skillet, cook onions in remaining butter over medium heat
  • for 4-5 minutes or until tender. Add the spinach, garlic powder and
  • hot pepper sauce; cook and stir 3 minutes longer or until spinach is
  • tender.
  • Spread over bottom half of loaf; sprinkle with cheeses. Replace bread
  • top. Wrap in foil; place on a baking sheet. Bake at 375° for 20
  • minutes. Open foil; bake 5 minutes longer or until golden brown.
  • Yield: 6 servings.
TEST KITCHEN TIP French bread rolls can be used in place of the loaf of bread.
Nutritional Facts: 1 Po'Boy equals 314 calories,

2 of 2

Spinach Po' Boy (continued)

Nutritional Facts: 21 g fat (13 g saturated fat), 58 mg cholesterol, 494 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.