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Spinach Pie Parma

 Spinach Pie Parma
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good!—Nancy Reichert, Thomasville, Georgia
6-8 ServingsPrep: 15 min. Bake: 35 min. + standing

Ingredients

  • 2 cups seasoned croutons, coarsely crushed
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 3 eggs, beaten
  • 6 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons sour cream
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon garlic salt
  • Sliced tomatoes, optional

Directions

  • In a bowl, combine the croutons and butter. Press onto the bottom of
  • an ungreased 9-in. pie plate. In a bowl, combine the spinach,
  • cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese,
  • sour cream, onion and garlic salt. Spoon over crust. Bake at
  • 350° for 35 minutes.
  • Garnish with tomato slices; sprinkle with remaining Parmesan cheese.
  • Let stand for 5 minutes before slicing. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 241 calories, 15 g fat (9 g saturated fat), 119 mg cholesterol, 645 mg sodium,

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Spinach Pie Parma (continued)

Nutritional Facts: 13 g carbohydrate, 2 g fiber, 13 g protein.