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Spinach Penne Salad Recipe
Spinach Penne Salad Recipe photo by Taste of Home
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Spinach Penne Salad Recipe

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This bridal shower beauty will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts. Slice and add to the salad. —Benice Silver, Carmel, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 package (16 ounces) uncooked whole wheat penne pasta
  • VINAIGRETTE:
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 1 package (6 ounces) fresh baby spinach
  • 3 medium tomatoes, seeded and chopped
  • 3/4 cup (6 ounces) crumbled feta cheese
  • 4 green onions, thinly sliced
  • 1/2 cup sliced ripe or Greek olives

Nutritional Facts

327 calories: 1-1/2 cups, 15g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 38g carbohydrate (2g sugars, 7g fiber), 11g protein .

Directions

  1. In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.
  2. Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately. Yield: 10 servings.
Originally published as Spinach Penne Salad in Taste of Home June/July 2012, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Spinach Penne Salad

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
robbiejackson
Reviewed Jun. 29, 2015

"Quick, easy and tasty! I thought the spinach would be too wet in the leftovers the next day, but it wasn't. The pasta absorbed the dressing nicely."

MY REVIEW
Hot Dodge
Reviewed Jun. 1, 2015

"This salad is delicious and easy to make. The first day I thought the vinegar made it taste really strong, ( not bad though) so I liked it better the second day. I like that it's different from the salads that just have a ton of mayo in it. I used pistachio oil because that's what I had open, and black olives, and skipped the green onions because I forgot to buy them. I think this would work with a little finely chopped regular onion though. My husband really liked it too. I will make this again."

MY REVIEW
ozorzi
Reviewed May. 16, 2015

"Very very delicious. This is a keeper. I made it for 3 different events. Once I changed the pasta and included bow tie pasta instead of penne and it was complimented as a very pretty salad in addition to being the hit of the party delicious."

MY REVIEW
dovecanyon
Reviewed Apr. 14, 2015

"This salad is excellent- the dressing is perfect. I replaced about one-fourth of the spinach with a handful of fresh whole basil leaves from my garden. (we put basil in EVERYTHING) Compliments all around and no leftovers!"

MY REVIEW
Mcanz
Reviewed Apr. 5, 2015

"this was a big hit - way better than the usual pasta salad I serve at parties. This will be my new standard pasta salad. Delicious. And nutritious!"

MY REVIEW
chefheidi18
Reviewed Jan. 19, 2015

"Really good. The white wine vinegar we use was very strong, but the dressing was great!"

MY REVIEW
cafritz
Reviewed Sep. 21, 2014

"Made this to go with our smoked ribs last night. Had a guest over for dinner. He raved about this salad. Had 3 helpings of it, and I printed out the recipe for him to take with him. We didn't use whole wheat pasta. Just used some of the many different pasta we had on hand. Will make this one again and again and again. Great flavor in the dressing."

MY REVIEW
angelasandoval
Reviewed Jul. 25, 2014

"Really simple; really good! Omitted the olives because we don't like them, otherwise made as directed."

MY REVIEW
daisylight
Reviewed Jun. 9, 2014

"Delicious! Added grilled chicken breast as suggested. Makes a wonderful light summer supper."

MY REVIEW
justmbeth
Reviewed Mar. 27, 2014

"Awesome light salad! Will definitely make again. Used halved cherry tomatoes and left out the olives (didn't have them) and feta (family doesn't like anything good)."

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