Spinach Pastrami Wraps

Name: Spinach Pastrami Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 flour tortillas (10 inches), room temperature; 4 ounces cream cheese, softened; 3/4 cup shredded cheddar cheese; 1/4 cup chopped red onion; 1/4 cup sliced Greek olives; 1/2 pound thinly sliced deli pastrami; 1-1/2 cups fresh baby spinach

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania

Ingredients

4 flour tortillas (10 inches), room temperature
4 ounces cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup chopped red onion
1/4 cup sliced Greek olives
1/2 pound thinly sliced deli pastrami
1-1/2 cups fresh baby spinach

Directions

1. Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.

Nutrition Facts

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