Spinach Pastrami Wraps
“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.”
—Rhonda Wilkinson, Levittown, Pennsylvania
4 ServingsPrep/Total Time: 20 min.
- 4 flour tortillas (10 inches), room temperature
- 4 ounces PHILADELPHIA® Cream Cheese, softened
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup sliced Greek olives
- 1/2 pound thinly sliced deli pastrami
- 1-1/2 cups fresh baby spinach
- Spread tortillas with cream cheese; sprinkle with cheddar cheese,
- onion and olives. Top with pastrami and spinach. Roll up tightly;
- secure with toothpicks. Yield: 4 servings.
Nutritional Facts: 1 wrap equals 482 calories, 24 g fat (13 g saturated fat), 86 mg cholesterol, 1,236 mg sodium, 35 g carbohydrate, 6 g fiber, 24 g protein.