Spinach Pastrami Wraps Recipe

4.5 1 2
Spinach Pastrami Wraps Recipe
Spinach Pastrami Wraps Recipe photo by Taste of Home
Publisher Photo

Spinach Pastrami Wraps Recipe

Read Reviews
4.5 1 2
Publisher Photo
“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 flour tortillas (10 inches), room temperature
  • 4 ounces cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sliced Greek olives
  • 1/2 pound thinly sliced deli pastrami
  • 1-1/2 cups fresh baby spinach

Directions

Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks. Yield: 4 servings.
Originally published as Spinach Pastrami Wraps in Taste of Home April/May 2009, p31

Nutritional Facts

1 each: 482 calories, 24g fat (13g saturated fat), 86mg cholesterol, 1236mg sodium, 35g carbohydrate (1g sugars, 6g fiber), 24g protein.

  • 4 flour tortillas (10 inches), room temperature
  • 4 ounces cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sliced Greek olives
  • 1/2 pound thinly sliced deli pastrami
  • 1-1/2 cups fresh baby spinach
  1. Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks. Yield: 4 servings.
Originally published as Spinach Pastrami Wraps in Taste of Home April/May 2009, p31

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amykrisb User ID: 1672772 182632
Reviewed Apr. 19, 2009

"We made these for a picnic. Not bad. The kalamata olives added a lot of flavor, so it wasn't an ordinary sandwich. I did have to make an alternate wrap for my daughter who won't eat anything on it!"

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