Print Options

Back to Spinach Parmesan >

Include these items:

Taste of Home Logo

Spinach Parmesan

 Spinach Parmesan
This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.—Anna Free, Cleveland, Ohio
40-48 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 8 packages (10 ounces each) frozen chopped spinach, thawed
  • 1 medium onion, finely chopped
  • 1/2 cup butter cubed
  • 6 eggs, lightly beaten
  • 1-1/2 cups dry bread crumbs
  • 1-1/3 cups grated Parmesan cheese, divided
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Drain spinach, reserving 1 cup liquid. In a large skillet, saute
  • onion in butter until tender.
  • In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup
  • Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture
  • and reserved liquid.
  • Spread in two greased 13-in. x 9-in. baking dishes. Sprinkle with
  • remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30
  • minutes or until a thermometer reads 160°. Yield: 40-48
  • servings.
Nutritional Facts: 1 serving (1 each) equals 52 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 155 mg sodium,

2 of 2

Spinach Parmesan (continued)

Nutritional Facts: 3 g carbohydrate, trace fiber, 2 g protein.