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Spinach Parmesan Linguine

 Spinach Parmesan Linguine
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. —Mary Curran Sandwich, Illinois
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) linguine
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/3 cup milk
  • 2 tablespoons cream cheese
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Cook linguine according to package directions. Meanwhile, in a
  • saucepan over medium-high heat, bring broth to a boil. Add onion and
  • garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in
  • spinach; cook for 2 minutes.
  • Add the milk, cream cheese, salt and pepper; stir until cheese is
  • melted. drain linguine and place in a serving bowl. Add sauce and
  • toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to
  • coat. Yield: 10 servings.