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Spinach Parmesan Linguine Recipe

Spinach Parmesan Linguine Recipe

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. —Mary Curran Sandwich, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 package (16 ounces) linguine
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/3 cup milk
  • 2 tablespoons cream cheese
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes.
  • 2. Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat. Yield: 10 servings.