Spinach-Parm Casserole Recipe
Spinach-Parm Casserole Recipe photo by Taste of Home
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Spinach-Parm Casserole Recipe

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For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 pounds fresh baby spinach
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 3/4 teaspoon salt
  • 1 cup grated Parmesan cheese

Nutritional Facts

2/3 cup: 239 calories, 21g fat (9g saturated fat), 37mg cholesterol, 703mg sodium, 7g carbohydrate (1g sugars, 3g fiber), 10g protein.


  1. Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well.
  2. In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes.
  3. Spread spinach in a greased 8-in. square or 1-1/2-qt. baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes. Yield: 6 servings.
Originally published as Spinach-Parm Casserole in Taste of Home February/March 2015, p69

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bicktasw User ID: 4201818 254071
Reviewed Sep. 13, 2016

"I love spinach .... I could eat it every day and I'm always looking for new spinach recipes to try. This one is a winner! I didn't have fresh spinach on hand so I made it with 3 10-ounce packages of frozen chopped spinach that I thawed and drained WELL and I also mixed in 1/2 cup shredded sharp cheese to the spinach before putting it in the baking dish. I think I would cut back on the garlic a little but, other than that..... this is one awesome spinach recipe!"

LEH User ID: 157457 245710
Reviewed Mar. 20, 2016

"I don't have a review yet but I do have a question. Has anyone tried this with frozen spinach and if so how did it work out?"

chevycub User ID: 4619219 245093
Reviewed Mar. 8, 2016

"I've not made it yet but on my list for this week. I plan on saut?ing the spinach instead of boiling and then toss under the broiler until the cheese it browned."

mdudt User ID: 1643720 240526
Reviewed Dec. 29, 2015

"Oh yum! This is very tasty. I divide the recipe in half for the two of us. My husband loves it!"

gucci65 User ID: 7131119 222082
Reviewed Mar. 5, 2015

"Made this a few weeks ago with tenderloin steaks. How fresh and delish !"

MY REVIEW User ID: 1665956 221458
Reviewed Feb. 26, 2015

"My daughter and I liked this, but my husband didn't. Will have to keep it for when he goes on his hunting or fishing trips!"

rustedgold1 User ID: 3141438 221000
Reviewed Feb. 20, 2015

"This is a really tasty way to eat spinach-loved it!"

MurphyNJ User ID: 7103738 219916
Reviewed Feb. 7, 2015

"As soon as I saw this in my TOH magazine, I knew I wanted to try it. I am glad I did! My family likes spinach but I rarely serve it 'plain'. And sometimes there are just too many ingredients in a spinach recipe that disguise what the spinach really is. This was perfect and we all loved it. I will definitely make this again."

Mhaverfield User ID: 8226326 218888
Reviewed Jan. 26, 2015

"I made this recipe yesterday and it was extremly tasty. The Italian seasoning, herbs and Parmesan cheese blended very nicely with the spinach."

cheriart User ID: 5386023 217830
Reviewed Jan. 14, 2015

"I can tell just by looking at the picture and reading it that it has to be very good ,however I would have to leave out the Italian seasoning ."

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