- omelet with mushrooms and 3/4 cup cheese; roll up jelly-roll style,
- starting with a short side. Place on a serving platter. Sprinkle
- with remaining cheese and bacon. Yield: 8 servings.
Nutritional Facts: 1 slice equals 160 calories, 8 g fat (3 g saturated fat), 122 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.