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Spinach Noodles Recipe

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, "This easy recipe gives 'from scratch' satisfaction even if you've never made noodles."
TOTAL TIME: Prep: 20 min. + standing Cook: 15 min. YIELD:4-6 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 eggs
  • 1 teaspoon salt
  • 2 cups all-purpose flour

Directions

  • 1. In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough.
  • 2. On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain. Yield: 4-6 servings.

Nutritional Facts

1 each: 188 calories, 2g fat (1g saturated fat), 71mg cholesterol, 450mg sodium, 34g carbohydrate (1g sugars, 3g fiber), 8g protein.

Reviews for Spinach Noodles

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MY REVIEW
Donalee2 User ID: 1654265 199050
Reviewed Jun. 8, 2011

"I HAVE MADE THESE NOODLES QUITE A FEW TIMES NOW. THEY ARE REALLY GOOD. I PUT HALF WHOLE WHEAT FLOUR IN THEM. THEY ARE VERY TENDER."

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