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Spinach-Mushroom Scrambled Eggs Recipe
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Spinach-Mushroom Scrambled Eggs Recipe

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My husband and I had breakfast at a hotel and enjoyed an amazing mushroom egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Wayne, Nebraska
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese

Nutritional Facts

1 serving: 162 calories, 11g fat (5g saturated fat), 226mg cholesterol, 417mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 14g protein Diabetic Exchanges: 2 medium-fat meat.

Directions

  1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese. Yield: 2 servings.
Originally published as Spinach-Mushroom Scrambled Eggs in Healthy Cooking August/September 2012, p57


Reviews for Spinach-Mushroom Scrambled Eggs

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
veggiemama 243089
Reviewed Feb. 2, 2016

"Sooooo good!"

MY REVIEW
mommytiff4 224974
Reviewed Apr. 17, 2015

"Loved it!! I was looking for a healthy filling breakfast and came across this on pintrest! Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my 2 year old!"

MY REVIEW
cathomas1986 215231
Reviewed Dec. 18, 2014

"I made this for breakfast just now and had to make another batch! My 2.5 year old even loved it! I didn't have provolone so I used feta. Super delicious! Nom nom nom!"

MY REVIEW
ms11145 191931
Reviewed Nov. 11, 2014

"I always add a little bit of onion just to give it a little bit more zip. I like changing up the cheese. I just use whatever I have."

MY REVIEW
StephLamp 194481
Reviewed Feb. 23, 2014

"I used mozzarella because that is what I had on hand. My husband and I both enjoyed this recipe!"

MY REVIEW
Michele.Hester 124960
Reviewed May. 8, 2013

"I put the cheese on top - to me it has more impact that way.... very good recipe."

MY REVIEW
tastyhaus 109546
Reviewed Mar. 17, 2013

"It's good with using steamers in a bag creamed spinach instead of cheese too."

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