Back to Spinach-Mushroom Scrambled Eggs

Print Options


Card Sizes

Spinach-Mushroom Scrambled Eggs Recipe

Spinach-Mushroom Scrambled Eggs Recipe

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Wayne, Nebraska
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese


  • 1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  • 2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese. Yield: 2 servings.

Nutritional Facts

1 serving equals 162 calories, 11 g fat (5 g saturated fat), 226 mg cholesterol, 417 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchange: 2 medium-fat meat.

Reviews for Spinach-Mushroom Scrambled Eggs

Sort By :
Reviewed Feb. 2, 2016

"Sooooo good!"

Reviewed Apr. 17, 2015

"Loved it!! I was looking for a healthy filling breakfast and came across this on pintrest! Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my 2 year old!"

Reviewed Dec. 18, 2014

"I made this for breakfast just now and had to make another batch! My 2.5 year old even loved it! I didn't have provolone so I used feta. Super delicious! Nom nom nom!"

Reviewed Nov. 11, 2014

"I always add a little bit of onion just to give it a little bit more zip. I like changing up the cheese. I just use whatever I have."

Reviewed Feb. 23, 2014

"I used mozzarella because that is what I had on hand. My husband and I both enjoyed this recipe!"

Reviewed May. 8, 2013

"I put the cheese on top - to me it has more impact that way.... very good recipe."

Reviewed Mar. 17, 2013

"It's good with using steamers in a bag creamed spinach instead of cheese too."

Loading Image