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Spinach-Mushroom Scrambled Eggs Recipe

Spinach-Mushroom Scrambled Eggs Recipe

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Wayne, Nebraska
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese

Directions

  • 1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  • 2. Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese. Yield: 2 servings.

Nutritional Facts

1 serving: 162 calories, 11g fat (5g saturated fat), 226mg cholesterol, 417mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat.

Reviews for Spinach-Mushroom Scrambled Eggs

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MY REVIEW
cast_iron_king User ID: 1236761 255828
Reviewed Oct. 23, 2016

"Excellent recipe! Very easy and comes together in just minutes. Perfect for a quick breakfast for two. Like an earlier reviewer, I also added caramelized onion to the dish. I also stirred in the cheese just a little bit sooner than the recipe calls for because I am very particular about the consistency of scrambled eggs. This came out perfect and delicious. You'll definitely add it to your list of tasty and quick breakfasts!"

MY REVIEW
veggiemama User ID: 4640590 243089
Reviewed Feb. 2, 2016

"Sooooo good!"

MY REVIEW
mommytiff4 User ID: 8340323 224974
Reviewed Apr. 17, 2015

"Loved it!! I was looking for a healthy filling breakfast and came across this on pintrest! Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my 2 year old!"

MY REVIEW
cathomas1986 User ID: 8167864 215231
Reviewed Dec. 18, 2014

"I made this for breakfast just now and had to make another batch! My 2.5 year old even loved it! I didn't have provolone so I used feta. Super delicious! Nom nom nom!"

MY REVIEW
ms11145 User ID: 1604521 191931
Reviewed Nov. 11, 2014

"I always add a little bit of onion just to give it a little bit more zip. I like changing up the cheese. I just use whatever I have."

MY REVIEW
StephLamp User ID: 7686368 194481
Reviewed Feb. 23, 2014

"I used mozzarella because that is what I had on hand. My husband and I both enjoyed this recipe!"

MY REVIEW
Michele.Hester User ID: 4255551 124960
Reviewed May. 8, 2013

"I put the cheese on top - to me it has more impact that way.... very good recipe."

MY REVIEW
tastyhaus User ID: 7119894 109546
Reviewed Mar. 17, 2013

"It's good with using steamers in a bag creamed spinach instead of cheese too."

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