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Spinach-Mushroom Beef Patties

 Spinach-Mushroom Beef Patties
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!
8 ServingsPrep/Total Time: 25 min.


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup chopped fresh mushrooms
  • 1 envelope onion mushroom soup mix
  • 2 pounds ground beef


  • In a large bowl, combine the spinach, cheese, mushrooms and soup mix.
  • Crumble beef over mixture and mix well.
  • Shape into eight patties. Grill, covered, over medium-hot heat for
  • 5-7 minutes on each side or until a meat thermometer reads 160°
  • and meat juices run clear. Yield: 8 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.