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Spinach-Mushroom Beef Patties Recipe
Spinach-Mushroom Beef Patties Recipe photo by Taste of Home

Spinach-Mushroom Beef Patties Recipe

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Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup chopped fresh mushrooms
  • 1 envelope onion mushroom soup mix
  • 2 pounds ground beef


  1. In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.
  2. Shape into eight patties. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160° and meat juices run clear. Yield: 8 servings.
Originally published as Spinach-Mushroom Beef Patties in Simple & Delicious May/June 2007, p55

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Jul. 26, 2013

"had to use fresh spinach because I didn't have frozen. Ate without bun. Excellent!"

Reviewed Apr. 29, 2013

"This was an outstanding burger grilled on a Weber gas grill"

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