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Spinach Meat Roll

 Spinach Meat Roll
We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.—Gail Buss, Westminster, Maryland
8 ServingsPrep: 15 min. Bake: 1-1/4 hours


  • 2 eggs
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup ketchup
  • 1/4 cup milk
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 2 pounds ground beef
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 1/2 pound thinly sliced fully cooked Ham
    Holiday Ham Celebrate the holidays with your favorite ham and ALDI savings.
  • 2 cups (8 ounces) shredded mozzarella cheese, divided


  • In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk,
  • 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a
  • large piece of heavy-duty foil, pat beef mixture into a 12-in. x
  • 10-in. rectangle. Cover with spinach to within 1/2-in. of edges.
  • Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese.
  • Roll up jelly-roll style, starting with a short side and peeling
  • foil away while rolling. Seal seam and ends; place with seam side
  • down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake,
  • uncovered, at 350° for 1 hour and 10 minutes. Top with remaining
  • cheese; bake 5 minutes longer or until cheese is melted. Yield: 8

2 of 2

Spinach Meat Roll (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving (1 slice) equals 414 calories, 23 g fat (10 g saturated fat), 161 mg cholesterol, 1,029 mg sodium, 14 g carbohydrate, 2 g fiber, 37 g protein.