Show Subscription Form




Spinach Meat Roll Recipe
Spinach Meat Roll Recipe photo by Taste of Home

Spinach Meat Roll Recipe

Publisher Photo
We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.—Gail Buss, Westminster, Maryland
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup ketchup
  • 1/4 cup milk
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 1/2 pound thinly sliced fully cooked ham
  • 2 cups (8 ounces) shredded mozzarella cheese, divided

Nutritional Facts

1 serving (1 slice) equals 414 calories, 23 g fat (10 g saturated fat), 161 mg cholesterol, 1,029 mg sodium, 14 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Cover with spinach to within 1/2-in. of edges. Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends; place with seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1 hour and 10 minutes. Top with remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Spinach Meat Roll in Taste of Home June/July 1998, p44

Nutritional Facts

1 serving (1 slice) equals 414 calories, 23 g fat (10 g saturated fat), 161 mg cholesterol, 1,029 mg sodium, 14 g carbohydrate, 2 g fiber, 37 g protein.

Reviews for Spinach Meat Roll

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 18, 2011

"Excellent!!!!! I also add saute mushrooms"

MY REVIEW
Reviewed Jul. 30, 2011

"This is my favorite recipe to make for company. Everyone is always impressed and asks for the recipe. I love to serve it with pasta and a choice of marinara, alfredo, and pesto sauces."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT