Spinach Mashed Potatoes
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 10 servings.
A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio
Ingredients
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3 pounds potatoes, peeled and quartered
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1 cup sour cream
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1/2 cup butter
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1 teaspoon sugar
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 to 1/2 teaspoon dill weed
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1 package (10 ounces) frozen chopped spinach, thawed and drained
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1/3 cup shredded cheddar cheese
Directions
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1.
Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
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2.
Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
Nutrition Facts
3/4 cup: 229 calories, 14g fat (9g saturated fat), 45mg cholesterol, 387mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein.
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