Spinach Lasagna Roll-Ups Recipe
- 12 uncooked lasagna noodles
- 2 eggs, lightly beaten
- 2-1/2 cups ricotta cheese
- 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 jar (26 ounces) meatless spaghetti sauce
- 1. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
- 2. Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.
2 each: 569 calories, 22g fat (13g saturated fat), 145mg cholesterol, 1165mg sodium, 57g carbohydrate (17g sugars, 5g fiber), 38g protein .
Reviews for Spinach Lasagna Roll-Ups
"Great recipe! However I did a few things to change it.First off, I made a little less of the cheese mixture, lower all the amounts including the egg except I higher-ed the amount of mozzarella in the mixture. I also cooked the spinach beforehand with garlic. I am a huge fan of garlic so I also added garlic to the mixture and omitted the nutmeg.Then when layering I actually put both the cheese mixture and sauce on each before rolling.I followed the directions regarding the sauce on the bottom then the rolled lasagna and then sauce again. However I added mozzarella cheese on top of the rolls. Came out wonderful."
"amazing!!! easy, quick, and super fun to make. my entire dinner party was impressed."
"5-Stars, for sure!!! Making these for a family dinner of 20, so I doubled the recipe. Waaaay too much filling! But after everyone ate, it wasn't hard to send some home with my daughter! These are easy and tasty; have made the roll-up style before but couldn't find the recipe. I followed the recipe exactly (not sure the nutmeg belongs) and can't think how I would change it ... the next time!"
"This is a great receipe full of flavor. I did make a few changes (as I always do) I don't know why, maybe I'm a rebel but I just can't follow orders or directions for that matter without adding my own twist haha. With that said... What I did is omitted the nutmeg and added garlic and onion powder, basil leaves and a little bit of fennel seed oh and I didn't use a jar of spaghetti sauce, I used a little bit of leftover spaghetti sauce (I always make from scratch and freeze) and added a can of tomato sauce to that with some crushed fresh garlic and more basil and of course salt and pepper. Everything else I followed the receipe well the ingredients part and it turned out delicious! Definitely will be on our menu again!"
"Great recipe. Did it just as the recipe says and it came out great. Delicious. No one has said that they didn't like it and the sauce around their mouth says it all. LOL"
"These were great! I was cooking for another couple that joined us for dinner and this recipe really impressed them! I changed a few things because of ingredients I had on hand and for our tastes. I omitted the nutmeg and added garlic powder instead.I have made this recipe with gluten free noodles which turned out great. We ended up using more sauce than the recipe called for.These made tasty left overs too! I will be making these again and trying different variations on this recipe. Overall very good!"
"Excellent recipe. Thank you."
"Everyone loves this recipe."
"Love this recipe even though instead I used sugar instead of nutmeg"
"I'd use less spinach and more sauce. It's a bit too dry for my liking but still tastes really good!"
"I love Lasagne or any type of pasta for that matter! I made this for dinner last night. I loved it and so did my husband. The only thing I think I would do differently is to add a bit of fresh basil to the cheese mixture. Very good and I will make again!"
"Light and fresh."
"This is my favorite lasagna recipe! I usually don't have time to make the rolls. It does great as a traditional lasagna."
"This was a great recipe. Everyone in the family enjoyed it!"
"This is a new family favorite. I substituted low sodium cottage cheese for the ricotta as a personal preference and I think next time I will add minced garlic to the cheese mixture and an extra jar of spagetti sauce."
"I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!NancyA"
"instead of the lasagna noodles, I use crepes, roll up the same, same ingredients,omg so good, and less calories"
"I saw the exact same recipe in Clean Eating Magazine- Spring Issue."
"I saw this very same spinach roll up recipe in Clean Eating Magazine- Spring Issue."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.