Spinach Greens Recipe
- 4 bacon strips
- 12 cups torn fresh spinach or beet greens (1 pound)
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1. In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Spinach Greens
"I would make this recipe again but it was way to plain the way it is written I add red onion and fresh garlic to didn't use the sugar... too boring for me"
"I love spinach, but this just wasn't my thing."