Spinach Greens Recipe
Spinach Greens Recipe photo by Taste of Home

Spinach Greens Recipe

Publisher Photo
"GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 4 bacon strips
  • 12 cups torn fresh spinach or beet greens (1 pound)
  • 1 tablespoon sugar
  • 3/4 teaspoon salt

Directions

  1. In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.
Originally published as Spinach Greens in Reminisce Extra February 1995, p47

Reviews for Spinach Greens

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 27, 2013

"I would make this recipe again but it was way to plain the way it is written I add red onion and fresh garlic to didn't use the sugar... too boring for me"

MY REVIEW
Reviewed Jun. 18, 2012

"I love spinach, but this just wasn't my thing."

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