Spinach Floret Salad Recipe
Spinach Floret Salad Recipe photo by Taste of Home

Spinach Floret Salad Recipe

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Helen Lamb of Seymour, Missouri relates, "A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings


  • 4 cups torn spinach
  • 2 cups torn iceberg lettuce
  • 1-1/2 cups fresh broccoli florets
  • 1-1/4 cups fresh cauliflowerets
  • 1 cup chow mein noodles
  • 2 hard-cooked eggs, sliced
  • 2 green onions, finely chopped
  • 3 fresh mushrooms, thinly sliced
  • 3 radishes, sliced
  • 8 bacon strips, cooked and crumbled, optional
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (1 each) equals 305 calories, 24 g fat (3 g saturated fat), 42 mg cholesterol, 292 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a large salad bowl, toss the first nine ingredients; add bacon if desired. In a blender, add the dressing ingredients; cover and process until combined. Serve with salad. Refrigerate leftover dressing. Yield: 8-10 servings.
Originally published as Spinach Floret Salad in Taste of Home February/March 2002, p18

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Reviewed Aug. 21, 2012

"Very nice"

Reviewed Apr. 3, 2010

"Absolutely LOVE this recipe. Make it all the time for gatherings and get asked for the recipe all the time too! People who won't touch spinach have tried it and can't believe how good it is. The dressing is actually light and not heavy tasting at all. This one's a keeper."

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