Spinach-Filled Turkey Roll Recipe
- 3/4 pound fresh mushrooms, sliced
- 1/2 cup chopped green onions
- 1/3 cup finely chopped celery
- 2 tablespoons butter
- 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
- 1/8 teaspoon salt
- 2 eggs, beaten
- 4 slices day-old whole wheat bread, crumbled
- 2 tablespoons dried minced onion
- 4 teaspoons herb and garlic onion soup mix
- 1/4 teaspoon pepper
- 2 pounds lean ground turkey
- In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.
- On a large piece of heavy-duty foil, pat turkey mixture into a 16-in. x 10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.
- Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 165°. Let stand for 5 minutes before cutting. Yield: 8 servings.
Reviews for Spinach-Filled Turkey Roll
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I made this on Sunday and it was a little dry. Next time I will use fresh spinach cooked with garlic and mushrooms rather than frozen. Ground turkey can be rather bland so it definitely needs alot of flavor added to it. I added a whole onion and garlic in the food processor and an entire envelope of onion soup mix to the turkey. Maybe a little sauce on top next time? I will make again though.
Love this recipe! It is one of the most delicious dishes I have ever eaten!
This was terrific!. I don't like mushrooms so I left those out but added a clove of garlic to the spinach mixture and a layer of Feta cheese on top of the spinach layer-about half a cup. My husband loved it. Will definitely make this again.
We love this recipe! I have given it to many people, and they all rave about it! Delicious!
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