Spinach-Filled Turkey Roll Recipe
Spinach-Filled Turkey Roll Recipe photo by Taste of Home

Spinach-Filled Turkey Roll Recipe

Publisher Photo
This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 8 servings

Ingredients

  • 3/4 pound fresh mushrooms, sliced
  • 1/2 cup chopped green onions
  • 1/3 cup finely chopped celery
  • 2 tablespoons butter
  • 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 4 slices day-old whole wheat bread, crumbled
  • 2 tablespoons dried minced onion
  • 4 teaspoons herb and garlic onion soup mix
  • 1/4 teaspoon pepper
  • 2 pounds lean ground turkey

Nutritional Facts

One serving equals 297 calories, 15 g fat (5 g saturated fat), 150 mg cholesterol, 470 mg sodium, 16 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Directions

  1. In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.
  2. On a large piece of heavy-duty foil, pat turkey mixture into a 16-in. x 10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.
  3. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 165°. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Spinach-Filled Turkey Roll in Taste of Home April/May 2004, p20

Nutritional Facts

One serving equals 297 calories, 15 g fat (5 g saturated fat), 150 mg cholesterol, 470 mg sodium, 16 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Reviews for Spinach-Filled Turkey Roll

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
Reviewed Jul. 26, 2013

"I made this on Sunday and it was a little dry. Next time I will use fresh spinach cooked with garlic and mushrooms rather than frozen. Ground turkey can be rather bland so it definitely needs alot of flavor added to it. I added a whole onion and garlic in the food processor and an entire envelope of onion soup mix to the turkey. Maybe a little sauce on top next time? I will make again though."

MY REVIEW
Reviewed Sep. 20, 2012

"Love this recipe! It is one of the most delicious dishes I have ever eaten!"

MY REVIEW
Reviewed Sep. 28, 2009

"This was terrific!.  I don't like mushrooms so I left those out but added a clove of garlic to the spinach mixture and a layer of Feta cheese on top of the spinach layer-about half a cup. My husband loved it.  Will definitely make this again.

"

MY REVIEW
Reviewed Jan. 13, 2008

"We love this recipe! I have given it to many people, and they all rave about it! Delicious!"

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