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Spinach Feta Croissants Recipe

Spinach Feta Croissants Recipe

I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/2 cup Italian salad dressing
  • 6 croissants, split
  • 3 cups fresh baby spinach
  • 4 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese


  • 1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.

Nutritional Facts

1 each: 363 calories, 23g fat (10g saturated fat), 48mg cholesterol, 959mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 9g protein.

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