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Spinach Feta Croissants

 Spinach Feta Croissants
I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
6 ServingsPrep/Total Time: 20 min.


  • 1/2 cup Italian salad dressing
  • 6 croissants, split
  • 3 cups fresh baby spinach
  • 4 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese


  • Brush salad dressing over the cut sides of croissants. On the bottom
  • halves, layer the spinach, tomatoes and feta cheese; replace tops.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 363 calories, 23 g fat (10 g saturated fat), 48 mg cholesterol, 959 mg sodium, 30 g carbohydrate, 3 g fiber, 9 g protein.