Show Subscription Form




Spinach Feta Croissants Recipe
Spinach Feta Croissants Recipe photo by Taste of Home

Spinach Feta Croissants Recipe

Publisher Photo
I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup Italian salad dressing
  • 6 croissants, split
  • 3 cups fresh baby spinach
  • 4 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese

Nutritional Facts

1 serving (1 each) equals 363 calories, 23 g fat (10 g saturated fat), 48 mg cholesterol, 959 mg sodium, 30 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.
Originally published as Spinach Feta Croissants in Quick Cooking July/August 2005, p37

Nutritional Facts

1 serving (1 each) equals 363 calories, 23 g fat (10 g saturated fat), 48 mg cholesterol, 959 mg sodium, 30 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Spinach Feta Croissants

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT