Spinach Feta Croissants Recipe
Spinach Feta Croissants Recipe photo by Taste of Home
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Spinach Feta Croissants Recipe

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I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup Italian salad dressing
  • 6 croissants, split
  • 3 cups fresh baby spinach
  • 4 plum tomatoes, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese

Nutritional Facts

1 each: 363 calories, 23g fat (10g saturated fat), 48mg cholesterol, 959mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 9g protein.


  1. Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops. Yield: 6 servings.
Originally published as Spinach Feta Croissants in Quick Cooking July/August 2005, p37

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