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Spinach Feta Burgers

 Spinach Feta Burgers
My husband is Greek, therefore this is a great compliment to his heritage. We often serve them with a tomato and cucumber salad.—Suzanne Kern, Louisville, Kentucky
8 ServingsPrep/Total Time: 20 min.


  • 1 cup torn fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped seeded plum tomatoes
  • 2 green onions, chopped
  • 1-1/2 teaspoons dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds ground beef
  • 8 hamburger buns, split


  • In a large bowl, combine the first seven ingredients. Crumble beef
  • over mixture and mix well. Shape into eight 4-in. patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 4-5
  • minutes on each side or until a meat thermometer reads 160° and
  • juices run clear. Serve on buns. Yield: 8 servings.
Nutritional Facts: 1 burger equals 320 calories, 13 g fat (6 g saturated fat), 59 mg cholesterol, 648 mg sodium, 23 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.