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Spinach Egg Croissants Recipe
Spinach Egg Croissants Recipe photo by Taste of Home

Spinach Egg Croissants Recipe

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This special breakfast entree is a real treat on weekends when I have time to enjoy a relaxing meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 package (10 ounces) fresh spinach, chopped
  • 1 small onion, chopped
  • 2 to 3 tablespoons canola oil
  • 10 Eggland's Best Eggs, lightly beaten
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 8 croissants, split
  • 2 cups prepared hollandaise sauce

Nutritional Facts

1 serving (2 each) equals 596 calories, 43 g fat (22 g saturated fat), 364 mg cholesterol, 891 mg sodium, 34 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese.
  2. Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce. Yield: 8 servings.
Originally published as Spinach Egg Croissants in Country Extra May 2002, p49

Nutritional Facts

1 serving (2 each) equals 596 calories, 43 g fat (22 g saturated fat), 364 mg cholesterol, 891 mg sodium, 34 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Spinach Egg Croissants

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Reviewed Nov. 19, 2011

Very,very good!

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