Show Subscription Form




Spinach Dip with Cajun Pita Chips Recipe
Spinach Dip with Cajun Pita Chips Recipe photo by Taste of Home

Spinach Dip with Cajun Pita Chips Recipe

Publisher Photo
I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup chopped green onions
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • CHIPS:
  • 5 pita breads (6 inches), halved and split
  • 1/2 cup butter, melted
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon ground cumin

Nutritional Facts

1 serving (2 tablespoons) equals 149 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 218 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until chips are golden brown and crisp. Serve with dip. Yield: about 2-1/3 cups dip (6-1/2 dozen pita chips).
Originally published as Spinach Dip With Cajun Pita Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p35

Nutritional Facts

1 serving (2 tablespoons) equals 149 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 218 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Spinach Dip with Cajun Pita Chips

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 19, 2012

"We've been making these chips for quite some time and love them. I finally got around to trying the spinach dip part of this recipe. It's ok, seemed to be missing something. I have other spinach dip recipes that I prefer."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT