Spinach Dip Pull-Aparts Recipe
Spinach Dip Pull-Aparts Recipe photo by Taste of Home

Spinach Dip Pull-Aparts Recipe

Publisher Photo
Getting guys to eat spinach or any vegetable is a struggle. Even manly-man guys go for these tasty little bites. — Kelly Williams, Forked River, New Jersey
TOTAL TIME: Prep: 35 min. Bake: 45 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 35 min. Bake: 45 min. + cooling
MAKES: 15 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits
  • Marinara sauce, warmed, optional

Nutritional Facts

2 balls with 2 tablespoons sauce equals 182 calories, 10 g fat (4 g saturated fat), 21 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.
  2. Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.
  3. Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce if desired. Yield: 15 servings.
Originally published as Spinach Dip Pull-Aparts in Taste of Home June/July 2013

Nutritional Facts

2 balls with 2 tablespoons sauce equals 182 calories, 10 g fat (4 g saturated fat), 21 mg cholesterol, 408 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Spinach Dip Pull-Aparts

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 18, 2013

These pull-aparts take some time to make, but they're certainly worth it. I pared down the recipe by using only the large tube of biscuits and baking them in an 8x8 square cake pan. I also added crumbled feta to the filling. Will definitely make again.

MY REVIEW
Reviewed Jul. 31, 2013

I love the presentation of this especially with a bowl of dipping sauce set in the center of the ring. The filling tasted a little flat to me. I think the next time I make this I'll add some pesto or chopped onion.

MY REVIEW
Reviewed Jul. 23, 2013

These took quite a while to make and bake. They were pretty tasty. My son especially liked them. I also had a lot of the filling mixture left over so I used that on crackers.

MY REVIEW
Reviewed Jul. 23, 2013

These took quite a while to make and bake. They were pretty tasty. My son especially liked them.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT