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Spinach Dip in a Bread Bowl Recipe

Spinach Dip in a Bread Bowl Recipe

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-15 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped onion
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 round loaf of bread (1 pound)
  • Raw vegetables

Directions

  • 1. In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
  • 2. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10-15 servings.

Nutritional Facts

1 serving (1 each) equals 161 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 571 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Spinach Dip in a Bread Bowl

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MY REVIEW
Reviewed Sep. 28, 2015

"I also added water chestnuts. Makes aan impressive presentation."

MY REVIEW
Reviewed Dec. 9, 2014

"I added water chestnuts. Very good."

MY REVIEW
Reviewed Sep. 4, 2014

"I like the recipe on the Knorr Vegetable soup mix packet. Easy and delicious. But I'm hoping to try this one soon."

MY REVIEW
Reviewed Oct. 22, 2013

"I toast the bread pieces slightly on a cookie sheet so easier to dip with."

MY REVIEW
Reviewed Oct. 21, 2013

"A few diced water chestnuts are a wonderful addition."

MY REVIEW
Reviewed Oct. 21, 2013

"Good recipe but adding artichoke hearts cut up into very small bites really adds to the flavor and we love the artichoke hearts."

MY REVIEW
Reviewed Oct. 21, 2013

"Awsome"

MY REVIEW
Reviewed Oct. 21, 2013

"Awesome"

MY REVIEW
Reviewed Sep. 30, 2012

"this is a wonderful recipe my boyfriend loves it"

MY REVIEW
Reviewed Aug. 1, 2010

"Very good. The ranch is a little strong though, I won't put the whole packet in next time I make this. Otherwise, this dip was a hit!"

MY REVIEW
Reviewed Feb. 5, 2010

"Fantastic flavor! I couldn't get enough of it!"

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