Taste of Home
Spinach Deviled Eggs
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 dozen.
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
Ingredients
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12 hard-boiled large eggs
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1/4 cup mayonnaise
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2 tablespoons white vinegar
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2 tablespoons butter, softened
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1 tablespoon sugar
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1/2 teaspoon pepper
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1/4 teaspoon salt
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4 bacon strips, cooked and crumbled
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1/2 cup frozen chopped spinach, thawed and squeezed dry
Directions
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1.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts
2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.
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