NEXT RECIPE >

Spinach Deviled Eggs Recipe
Spinach Deviled Eggs Recipe photo by Taste of Home
Next Recipe

Spinach Deviled Eggs Recipe

Read Reviews
5 3 5
Publisher Photo
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry

Nutritional Facts

2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
Originally published as Spinach Deviled Eggs in Quick Cooking March/April 2000, p14


Reviews for Spinach Deviled Eggs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mythyagain@yahoo.com User ID: 1202636 51723
Reviewed Apr. 8, 2012

"Yummy! Adds a nice nutritional touch to deviled eggs. I omitted the baco n and didn't miss it at all."

MY REVIEW
Appy_Girl User ID: 1132413 76677
Reviewed May. 14, 2010

"I made this recipe quite sometime time ago and it was wonderful. I omitted the sugar and used rice wine vinegar and fresh spinach, finely chopped ~ Great little recipe ~ Janie ~ Toh Field Editor"

MY REVIEW
Goody2 User ID: 2991770 31898
Reviewed Apr. 2, 2009

"Can't wait to try these! I love spinach in anything, and who in the world doesn't like bacon! Leave it to us Southern Indiana girls to come up with great ideas!"

Loading Image