Spinach Deviled Eggs Recipe
Spinach Deviled Eggs Recipe photo by Taste of Home
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Spinach Deviled Eggs Recipe

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Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 12 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry

Nutritional Facts

2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
Originally published as Spinach Deviled Eggs in Quick Cooking March/April 2000, p14

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[email protected] User ID: 1202636 51723
Reviewed Apr. 8, 2012

"Yummy! Adds a nice nutritional touch to deviled eggs. I omitted the baco n and didn't miss it at all."

Appy_Girl User ID: 1132413 76677
Reviewed May. 14, 2010

"I made this recipe quite sometime time ago and it was wonderful. I omitted the sugar and used rice wine vinegar and fresh spinach, finely chopped ~ Great little recipe ~ Janie ~ Toh Field Editor"

Goody2 User ID: 2991770 31898
Reviewed Apr. 2, 2009

"Can't wait to try these! I love spinach in anything, and who in the world doesn't like bacon! Leave it to us Southern Indiana girls to come up with great ideas!"

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