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Spinach Crumb Casserole

 Spinach Crumb Casserole
"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.
4 ServingsPrep: 15 min. Bake: 25 min.


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 cup soft bread crumbs
  • 4-1/2 teaspoons butter, melted


  • In a large bowl, combine the spinach, eggs, milk, cheese, onion and
  • salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs
  • and butter; sprinkle over the top. Bake, uncovered, at 350° for
  • 25-30 minutes or until a knife inserted near the center comes out
  • clean. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 188 calories, 12 g fat (6 g saturated fat), 131 mg cholesterol, 666 mg sodium, 11 g carbohydrate, 2 g fiber, 10 g protein.