Spinach Combo Recipe
- 3/4 cup chopped onion
- 2 tablespoons canola oil
- 1 cup uncooked long grain rice
- 2-1/4 cups water
- 1 package (10 ounces) frozen chopped spinach, thawed
- 2 medium tomatoes, diced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a large skillet, saute onion in oil until tender. Add rice and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Stir in the spinach, tomatoes, salt and pepper; heat through. Yield: 6 servings.
1 serving (1 cup) equals 182 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 435 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein.
Reviews for Spinach Combo
"I love this side dish. I've been making it for years and everyone always remarks how good it is. I usually serve it with grilled salmon."