Spinach Citrus Salad Recipe

5 1 1
Spinach Citrus Salad Recipe
Spinach Citrus Salad Recipe photo by Taste of Home
Publisher Photo

Spinach Citrus Salad Recipe

Read Reviews
5 1 1
Publisher Photo
This salad tastes as good as it looks. The dressing is very easy to prepare in a jar.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 3 medium navel oranges, peeled and sectioned
  • 1 large grapefruit, peeled and sectioned
  • 6 slices red onion, separated into rings
  • DRESSING:
  • 1/4 cup ruby red grapefruit juice
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated onion
  • 2 teaspoons poppy seeds
  • 1/8 teaspoon salt
  • Dash pepper

Directions

In a large salad bowl, combine the spinach, oranges, grapefruit and onion.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Spinach Citrus Salad in Country February/March 2008, p49

Nutritional Facts

1 cup: 209 calories, 10g fat (1g saturated fat), 0 cholesterol, 135mg sodium, 32g carbohydrate (23g sugars, 4g fiber), 3g protein.

  • 1 package (6 ounces) fresh baby spinach
  • 3 medium navel oranges, peeled and sectioned
  • 1 large grapefruit, peeled and sectioned
  • 6 slices red onion, separated into rings
  • DRESSING:
  • 1/4 cup ruby red grapefruit juice
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated onion
  • 2 teaspoons poppy seeds
  • 1/8 teaspoon salt
  • Dash pepper
  1. In a large salad bowl, combine the spinach, oranges, grapefruit and onion.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Spinach Citrus Salad in Country February/March 2008, p49

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MY REVIEW
amiemendenhall User ID: 3740480 172784
Reviewed Jan. 4, 2011

"I don't include the onions because I don't enjoy them, but the dressing with the fruit and spinach is amazing!! I LOVE this salad!"

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