- refrigerate. In a small bowl, whisk the remaining ingredients. Cover
- and refrigerate.
- Just before serving, whisk dressing and pour over salad; toss to
- coat. If desired, serve on a spinach leaf and garnish with oranges.
- Yield: 8-10 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.