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Spinach Cheese Swirls Recipe

Spinach Cheese Swirls Recipe

My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. —Mary Nichols Denver, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup finely chopped onion
  • 1 garlic clove, minced

Directions

  • 1. On a lightly floured surface, roll pizza dough into a 14-in. x 10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal.
  • 2. Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices. Yield: 4 servings.

Nutritional Facts

2 slice: 379 calories, 15g fat (8g saturated fat), 44mg cholesterol, 738mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 20g protein

Reviews for Spinach Cheese Swirls

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MY REVIEW
TonyVac259
Reviewed May. 30, 2015

"This is just a Basic Italian Recipe Passed Down Through Centuries in ITALY ... I was looking for something to help me remember how to Saute the Spinach since my mother is NO LONGER WITH US ... A person needs to know HOW TO COOK to make it ... I saw these reviews and I'm sure they only know how to BURN WATER ... That person Below needs a good lesson in Spinach or Talk to Popeye the Sailor"

MY REVIEW
BobbysChicagoBAbe@hotmail.com
Reviewed Jul. 13, 2014

"Threw hqlf of this away. We didn't care for it at all. IF I try something like this again, I will try the French bread instead of pizza dough. And, still trying to figure out what spices might make it taste better. I love spinach, love spinach pizza, and was really looking forward to this. We even used spaghetti sauce for dipping. Didn't help."

MY REVIEW
purejoy4
Reviewed Nov. 21, 2011

"I didn't have any frozen spinach, so I used canned (with liquid squeezed out). I also made my own pizza dough. I made half the recipe with spinach and then tried making the other half with pepperoni instead of spinach. I added some Italian seasoning to that one. I really enjoyed both of them."

MY REVIEW
barbwirevt
Reviewed Apr. 6, 2011

"I discovered this recipe years ago and it is wonderful. It is always requested at family gatherings. I don't change a thing. We love it."

MY REVIEW
cklayum@gmail.com
Reviewed Dec. 30, 2010

"comfort food"

MY REVIEW
sueblu
Reviewed Mar. 4, 2009

"This recipe was great the only thing I'll do different next time is add ricotta cheese"

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