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Spinach Cheese Pinwheels

 Spinach Cheese Pinwheels
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
12 ServingsPrep/Total Time: 30 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup garlic-herb spreadable cheese
  • 4 slices thinly sliced deli ham
  • 1/2 cup packed fresh baby spinach


  • Separate crescent dough into four rectangles; seal perforations.
  • Spread cheese over each rectangle to within 1/4 in. of edges; top
  • with ham and spinach.
  • Roll up each jelly-roll style, starting with a short side; pinch
  • seams to seal. Cut each into six slices.
  • Place the slices cut side down on a greased baking sheets. Bake at
  • 400° for 8-10 minutes or until golden brown. Serve warm.
  • Refrigerate leftovers. Yield: 2 dozen.