- at 375° for 40-50 minutes or until a knife inserted near the
- center comes out clean. Let stand for 10 minutes before cutting.
- Yield: 12 servings.
Nutritional Facts: One piece equals 187 calories, 9 g fat (5 g saturated fat), 97 mg cholesterol, 593 mg sodium, 9 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch, 1/2 fat.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.