- remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer
- or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 682 calories, 38 g fat (19 g saturated fat), 101 mg cholesterol, 1,418 mg sodium, 56 g carbohydrate, 7 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.