Show Subscription Form




Spinach Cheese Dip Recipe
Spinach Cheese Dip Recipe photo by Taste of Home

Spinach Cheese Dip Recipe

Read Reviews (12)
4.57 12
Publisher Photo
“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (16 ounces) salsa
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 118 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 268 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
  2. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).
Originally published as Spinach Cheese Dip in Simple & Delicious May 2010, p28

Nutritional Facts

1/4 cup (calculated without chips) equals 118 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 268 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Spinach Cheese Dip(12)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 7, 2012

Heavenly. I have gone back to this time and again as delicious and so easy!

MY REVIEW
Reviewed Mar. 9, 2012

This was pretty good and VERY easy. To make even easier to mix together I used spreadable cream cheese. It doesn't look uber appetizing but does taste great. I have tried with the cheese blend in the recipe and also just with cheddar cheese and I think either way works fine.

MY REVIEW
Reviewed Aug. 14, 2011

This was a hit when I served it. Instead of tortilla chips I used pita chips. They held up well and added just the right crunch.

MY REVIEW
Reviewed May. 10, 2011

This dip is delicious.Once it cooled a little I sprinkled the top with fresh Roma tomatoes and green onions.Everyone loved it.

MY REVIEW
Reviewed Mar. 5, 2011

Quick, easy and a recipe I'll make again. I will probably put in a little less spinach next time, but that is just a personal taste.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT