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Spinach Cheese Dip Recipe

Spinach Cheese Dip Recipe

“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (16 ounces) salsa
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • Tortilla chips


  • 1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
  • 2. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).

Nutritional Facts

1/4 cup: 118 calories, 9g fat (6g saturated fat), 28mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein.

Reviews for Spinach Cheese Dip

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g'ma h User ID: 5778558 214523
Reviewed Dec. 10, 2014

"Very good and very easy. Like the idea of adding chopped tomatos & green onions after slightly cooled."

maball User ID: 4420592 171542
Reviewed Jul. 7, 2012

"Heavenly. I have gone back to this time and again as delicious and so easy!"

zdb2010* User ID: 5656030 110018
Reviewed Mar. 9, 2012

"This was pretty good and VERY easy. To make even easier to mix together I used spreadable cream cheese. It doesn't look uber appetizing but does taste great. I have tried with the cheese blend in the recipe and also just with cheddar cheese and I think either way works fine."

laurel kreisel User ID: 3540615 146345
Reviewed Aug. 14, 2011

"This was a hit when I served it. Instead of tortilla chips I used pita chips. They held up well and added just the right crunch."

gegege User ID: 5940654 190803
Reviewed May. 10, 2011

"This dip is delicious.Once it cooled a little I sprinkled the top with fresh Roma tomatoes and green onions.Everyone loved it."

Hikgirl User ID: 4003892 103790
Reviewed Mar. 5, 2011

"Quick, easy and a recipe I'll make again. I will probably put in a little less spinach next time, but that is just a personal taste."

eballou User ID: 5705252 188455
Reviewed Dec. 16, 2010

"Always a hit at the office - never any to take home!"

chellenic User ID: 1730685 171210
Reviewed Oct. 21, 2010

"Our family loved it!"

carrie carney User ID: 1551037 190798
Reviewed Jul. 17, 2010

"This was good and I would make again because of the simple ingredients although I think I just prefer more traditional spinach dips with artichokes..."

lurky27 User ID: 1251896 103789
Reviewed Jun. 13, 2010

"This is so easy & simple...yet amazing! We even used fat-free cream cheese and it tasted fine, plus we served it with blue corn tortilla chips, making it even healthier! Soooo good!

~ Theresa"

bylaw User ID: 797340 120784
Reviewed Jun. 10, 2010

"This is very tasty and very easy."

daduk User ID: 1648289 171209
Reviewed May. 10, 2010

"OMG! This was a huge hit at a cookout I went to yesterday. Everyone was scooping it up as fast as they could. It went like hot cakes. I loved the mixture of flavors this dish offered. Everyone should give it a try. I need to give this recipe out because everyone was asking for it. Will definitely go into my recipe rotation."

Yinnies User ID: 1908983 103788
Reviewed May. 3, 2010

"Delicious, easy & a crowd pleaser."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.