Spinach Cheese Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 jar (16 ounces) salsa
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- Tortilla chips
- 1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
- 2. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).
1/4 cup (calculated without chips) equals 118 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 268 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Spinach Cheese Dip
"Very good and very easy. Like the idea of adding chopped tomatos & green onions after slightly cooled."
"Heavenly. I have gone back to this time and again as delicious and so easy!"
"This was pretty good and VERY easy. To make even easier to mix together I used spreadable cream cheese. It doesn't look uber appetizing but does taste great. I have tried with the cheese blend in the recipe and also just with cheddar cheese and I think either way works fine."
"This was a hit when I served it. Instead of tortilla chips I used pita chips. They held up well and added just the right crunch."
"This dip is delicious.Once it cooled a little I sprinkled the top with fresh Roma tomatoes and green onions.Everyone loved it."
"Quick, easy and a recipe I'll make again. I will probably put in a little less spinach next time, but that is just a personal taste."
"Always a hit at the office - never any to take home!"
"Our family loved it!"
"This was good and I would make again because of the simple ingredients although I think I just prefer more traditional spinach dips with artichokes..."
"This is so easy & simple...yet amazing! We even used fat-free cream cheese and it tasted fine, plus we served it with blue corn tortilla chips, making it even healthier! Soooo good!~ Theresa"
"This is very tasty and very easy."
"OMG! This was a huge hit at a cookout I went to yesterday. Everyone was scooping it up as fast as they could. It went like hot cakes. I loved the mixture of flavors this dish offered. Everyone should give it a try. I need to give this recipe out because everyone was asking for it. Will definitely go into my recipe rotation."
"Delicious, easy & a crowd pleaser."
Sweet Red Wine
Enjoy this recipe with a sweet red wine.