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Spinach Cheese Dip

 Spinach Cheese Dip
“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (16 ounces) salsa
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • Tortilla chips

Directions

  • In a large bowl, combine the cream cheese, salsa, spinach and 1 cup
  • cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle
  • with remaining cheese.
  • Bake, uncovered, at 350° for 20-25 minutes or until heated
  • through. Serve with tortilla chips. Yield: 16 servings (1/4 cup
  • each).
Nutritional Facts: 1/4 cup (calculated without chips) equals 118 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 268 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now