Spinach Cheese Dip Recipe
Spinach Cheese Dip Recipe photo by Taste of Home

Spinach Cheese Dip Recipe

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4.5 13 15
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“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (16 ounces) salsa
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • Tortilla chips

Nutritional Facts

1/4 cup: 118 calories, 9g fat (6g saturated fat), 28mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein


  1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
  2. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).
Originally published as Spinach Cheese Dip in Simple & Delicious May 2010, p28

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Dec. 10, 2014

"Very good and very easy. Like the idea of adding chopped tomatos & green onions after slightly cooled."

Reviewed Jul. 7, 2012

"Heavenly. I have gone back to this time and again as delicious and so easy!"

Reviewed Mar. 9, 2012

"This was pretty good and VERY easy. To make even easier to mix together I used spreadable cream cheese. It doesn't look uber appetizing but does taste great. I have tried with the cheese blend in the recipe and also just with cheddar cheese and I think either way works fine."

Reviewed Aug. 14, 2011

"This was a hit when I served it. Instead of tortilla chips I used pita chips. They held up well and added just the right crunch."

Reviewed May. 10, 2011

"This dip is delicious.Once it cooled a little I sprinkled the top with fresh Roma tomatoes and green onions.Everyone loved it."

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