"I really enjoy preparing spinach dishes like this one," shares Elaine Anderson of Aliquippa, Pennsylvania. "Perfect for four, the recipe can be doubled to serve larger groups."
Recommended: 41 Recipes to Make with Crescent Dough
- 1 tablespoon dry bread crumbs
- 3/4 cup shredded reduced-fat cheddar cheese, divided
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup finely chopped sweet red pepper
- 1-1/2 cups egg substitute
- 3/4 cup fat-free milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Sprinkle bread crumbs evenly into an 8-in. square baking dish coated with cooking spray. Top with 1/2 cup cheese, spinach and red pepper. In a small bowl, combine the remaining ingredients; pour over the top.
- Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting. Yield: 4 servings.
Originally published as Spinach Cheddar Squares in Light & Tasty October 2005, p63
Reviews for Spinach Cheddar Squares
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 22, 2009
"These spinach squares are always a big hit!"