Spinach Cheddar Bake Recipe

4 2 5
Spinach Cheddar Bake Recipe
Spinach Cheddar Bake Recipe photo by Taste of Home
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Spinach Cheddar Bake Recipe

Read Reviews
4 2 5
Publisher Photo
Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and undrained
  • 1/3 cup crushed saltines (about 6 crackers)
  • 1 egg, beaten
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly. Yield: 2 servings.
Originally published as Spinach Cheddar Bake in Reminisce November/December 2002, p50

Nutritional Facts

1 each: 313 calories, 20g fat (13g saturated fat), 166mg cholesterol, 609mg sodium, 15g carbohydrate (1g sugars, 5g fiber), 20g protein.

  • 1 package (10 ounces) frozen chopped spinach, thawed and undrained
  • 1/3 cup crushed saltines (about 6 crackers)
  • 1 egg, beaten
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  1. In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
  2. Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly. Yield: 2 servings.
Originally published as Spinach Cheddar Bake in Reminisce November/December 2002, p50

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Reviews forSpinach Cheddar Bake

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MY REVIEW
Swtbby User ID: 5624547 81281
Reviewed Jan. 18, 2011

"My husband and I both love spinach, but this spinach recipe was horrible. I hate to say that, but we couldn't even swallow the one and only bite we took. It had absolutely no flavor. I followed the recipe exactly as stated, so I know it wasn't something I did."

MY REVIEW
deidra63 User ID: 4130431 205114
Reviewed Jul. 26, 2010

"I loved this recipe! It was so good I didn't want to stop eating it. It was so easy to make and oh so good. Thank you for the recipe."

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