Spinach Cauliflower Salad Recipe
Cauliflower, mandarin oranges, green pepper and radishes flavorfully dress up plain fresh spinach in this quick-and-easy salad.—Marjorie Carey, Alamosa, Colorado
- 2 cups cauliflowerets
- 1 can (11 ounces) mandarin oranges, well drained
- 1/4 cup chopped green pepper
- 2 large radishes, sliced
- 4 cups torn fresh spinach
- 1 can (5 ounces) evaporated milk
- 1/3 cup thawed orange juice concentrate
- 1. In a large bowl, combine the first five ingredients. Pour milk in a small bowl; gradually whisk in orange juice concentrate. Drizzle over salad and toss to coat. Refrigerate leftovers. Yield: 8-10 servings.
3/4 cup: 63 calories, 1g fat (1g saturated fat), 5mg cholesterol, 33mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 2g protein.
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