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Spinach Cauliflower Salad Recipe
Spinach Cauliflower Salad Recipe photo by Taste of Home

Spinach Cauliflower Salad Recipe

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Cauliflower, mandarin oranges, green pepper and radishes flavorfully dress up plain fresh spinach in this quick-and-easy salad.—Marjorie Carey, Alamosa, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings

Ingredients

  • 2 cups cauliflowerets
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1/4 cup chopped green pepper
  • 2 large radishes, sliced
  • 4 cups torn fresh spinach
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup thawed orange juice concentrate

Nutritional Facts

1 serving (3/4 cup) equals 63 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 33 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Pour milk in a small bowl; gradually whisk in orange juice concentrate. Drizzle over salad and toss to coat. Refrigerate leftovers. Yield: 8-10 servings.
Originally published as Cauliflower Spinach Salad in Country Woman July/August 1999, p35

Nutritional Facts

1 serving (3/4 cup) equals 63 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 33 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

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