Spinach Brunch Pizza Recipe
Spinach Brunch Pizza Recipe photo by Taste of Home

Spinach Brunch Pizza Recipe

Publisher Photo
Whether you serve it for your morning meal or for supper, this flavorful "pie" will fill you up without all the cholesterol. You can make it even healthier by substituting turkey bacon for the bacon. Jessica Salman of Columbus, Ohio shared the recipe.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup reduced-fat biscuit/baking mix
  • 2 tablespoons plus 1 teaspoon water
  • 2 cups fresh baby spinach, chopped
  • 1/2 cup egg substitute
  • 1/3 cup sour cream
  • 1/3 cup shredded reduced-fat cheddar cheese
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1/2 pizza equals 365 calories, 16 g fat (9 g saturated fat), 45 mg cholesterol, 857 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a small bowl, combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray.
  2. Bake at 450° for 5 minutes or until golden brown. Remove from the oven. Reduce heat to 375°.
  3. In a small bowl, combine the spinach, egg substitute, sour cream, cheese, onions and garlic powder. Pour into crust. Sprinkle with bacon. Bake for 25-30 minutes or until golden brown. Yield: 2 servings.
Originally published as Brunch Pizza in Cooking for 2 Fall 2007, p35

Nutritional Facts

1/2 pizza equals 365 calories, 16 g fat (9 g saturated fat), 45 mg cholesterol, 857 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Spinach Brunch Pizza

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 22, 2009

You may also use a frozen pie crust, baking it ahead of time, before adding the filling. It will then become a quiche.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT